Midlands American Brewdown
Entries
Judging
Entry Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
Entry Registration is Open
This competition is BJCP sanctioned and open to any amateur homebrewer age 18 or older and residents of the island of Ireland only.
All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.
All entries will be picked up from drop-off locations the day of the drop-off deadline.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.
Brewers are not limited to one entry in each category but may only enter each subcategory once.
The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.
Bottles will not be returned to entrants.
Entry Acceptance Rules
Each entry will consist of capped bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
500ml brown glass bottles are preferred but 330ml and Swing top bottles will be accepted as well. Cans of at least 330ml also accepted
Bottles will not be returned to contest entrants.
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.
Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Entry Info
Entry Limits
- Entry Limit:
- 40
- Entry Limit – Paid:
- 40
Entry Limits Per Participant
- Entry Limit Per Participant:
- 2
- Per Style Entry Limit:
- 1
BJCP 2021 / 2025 Styles Accepted
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 1C Cream Ale | 1D American Wheat Beer | 18B American Pale Ale |
| 19A American Amber Ale | 19B California Common | 19C American Brown Ale |
| 21A American IPA |
Awards
The awards ceremony will take place once judging is completed.
Places will be awarded to 1st, 2nd, and 3rd place in each category/table.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.
Awards Ceremony
Dead Centre Brewing
Bridge St, Athlone, Co. Westmeath, N37 N1F2
Saturday 12 September, 2026 4:00 PM, BST
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
If you have not registered and are willing to be a judge or steward, please register.
Staff
If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.
Other Volunteer Info
Volunteer information coming soon!
Sponsors
Contact
Use the links below to contact individuals involved with coordinating this competition:
- – Competition Coordinator
